Monday:
Introduction to Ch. 2 "Potatoes and Grains"
Importance of starch in a meal, plating ideas
Lab: Heart Healthy Quinoa
Tuesday:
Section 2.3 -- Cooking Legumes and Grains; S. outline
Lab: Choice of Lentil Mexicano, Italian Bean Soup, or Split Pea Soup (grade focus on cleaning as you go)
Mid-term kitchen clean-up
DVD
Wednesday:
Section 2.2 -- Cooking Potatoes; S. outline
Lab: Prepare one potato and one rice recipe (choices listed on handout)
Culinary Scrabble
Thursday:
Section 2.4 -- Cooking Pasta; S. outline
Lab: Choice of Stuffed Manicotti or Pasta Primavera (grade focus on mise en place)
Review for Chapter 2 Test -- Jeopardy
Friday:
Chapter 2 Tes; tPrep for next week (recipe selection)
Introduction to Ch. 2 "Potatoes and Grains"
Importance of starch in a meal, plating ideas
Lab: Heart Healthy Quinoa
Tuesday:
Section 2.3 -- Cooking Legumes and Grains; S. outline
Lab: Choice of Lentil Mexicano, Italian Bean Soup, or Split Pea Soup (grade focus on cleaning as you go)
Mid-term kitchen clean-up
DVD
Wednesday:
Section 2.2 -- Cooking Potatoes; S. outline
Lab: Prepare one potato and one rice recipe (choices listed on handout)
Culinary Scrabble
Thursday:
Section 2.4 -- Cooking Pasta; S. outline
Lab: Choice of Stuffed Manicotti or Pasta Primavera (grade focus on mise en place)
Review for Chapter 2 Test -- Jeopardy
Friday:
Chapter 2 Tes; tPrep for next week (recipe selection)