Monday:
Food handlers test
Introduction of ch. 3
Workplace safety and the laws
Lab -- Cauliflower, Sauteed Corn
Tuesday:
Guest Speaker -- Louisa, Art Institute (knife skills)
Lab -- practice knife skills
Wednesday:
Ch. 3
Introduction of ch. 3 -- Safety -- Preventing fires, burns, slips, trips and falls
Lifting and caring safely
Fruits and vegetable jeopardy
Lab -- Stir Fry competition with focus on knife cuts
Thursday:
Student presentations on Safety topics
Lab -- roasted vegetables
Friday:
Student demos
Food handlers test
Introduction of ch. 3
Workplace safety and the laws
Lab -- Cauliflower, Sauteed Corn
Tuesday:
Guest Speaker -- Louisa, Art Institute (knife skills)
Lab -- practice knife skills
Wednesday:
Ch. 3
Introduction of ch. 3 -- Safety -- Preventing fires, burns, slips, trips and falls
Lifting and caring safely
Fruits and vegetable jeopardy
Lab -- Stir Fry competition with focus on knife cuts
Thursday:
Student presentations on Safety topics
Lab -- roasted vegetables
Friday:
Student demos