Monday:
Knife skills -- demonstration
S. practice knife cuts with supplied vegetable
Lab: use cut vegetables for stir fry with rice, fried rice, soup, or rice bowl
Tuesday:
Lab: cinnamon twist bread
Review of what we already know about Safety/Yeast Breads -- class discussion
Introduce safety (chapter 3); assign topics
Wednesday:
Lab: Bacon Pull Apart Bread
Work on safety presentations
Practice knife cuts
Thursday:
Lab: Jalapeno Cheddar Bread
Knife Cuts skills test
Friday:
Lab: Vegetable Pizza (using knife cuts for vege prep)
Work on safety presentations
Knife skills -- demonstration
S. practice knife cuts with supplied vegetable
Lab: use cut vegetables for stir fry with rice, fried rice, soup, or rice bowl
Tuesday:
Lab: cinnamon twist bread
Review of what we already know about Safety/Yeast Breads -- class discussion
Introduce safety (chapter 3); assign topics
Wednesday:
Lab: Bacon Pull Apart Bread
Work on safety presentations
Practice knife cuts
Thursday:
Lab: Jalapeno Cheddar Bread
Knife Cuts skills test
Friday:
Lab: Vegetable Pizza (using knife cuts for vege prep)
Work on safety presentations