Monday:
Starters
Lab -- Soups: French Onion with croutons; Loaded Baked Potato Soup
Tuesday:
Lab -- Crostini with bruschetta and balsamic reduction; Hummus with flatbread
Wednesday:
DVD -- Puff pastry
Lab -- prep slider bun dough for TH; Puff pastry recipes -- cheese straws, Brie in puff pastry, and/or and apple/cherry tart (AB recipe)
Thursday:
Lab -- Pulled pork sliders with homemade buns and cole slaw; prep pizza dough and toppings for Friday
Friday:
Lab -- gourmet pizza (in class competition)
Starters
Lab -- Soups: French Onion with croutons; Loaded Baked Potato Soup
Tuesday:
Lab -- Crostini with bruschetta and balsamic reduction; Hummus with flatbread
Wednesday:
DVD -- Puff pastry
Lab -- prep slider bun dough for TH; Puff pastry recipes -- cheese straws, Brie in puff pastry, and/or and apple/cherry tart (AB recipe)
Thursday:
Lab -- Pulled pork sliders with homemade buns and cole slaw; prep pizza dough and toppings for Friday
Friday:
Lab -- gourmet pizza (in class competition)